TABASCO
Chontalpa
Sustainable tourism, sustainable travel, chocolate, cacao, nature, outdoors traveling, hike, experiences, mexican cuisine
THE COCOA ROUTE
Villahermosa - Comalcalco -Paraíso
On this route you will learn the history of the origin of this incredible fruit that is part of our culture and that has been with our ancestors for more than 5,900 years. Learn about the origin of this fruit, production techniques, cocoa culture, chocolate production and local gastronomy.
You will visit cocoa plantations, chocolate factories, mangroves and Mayan pyramids.
With this experience you will be generating a positive impact in the communities of cocoa producers and other small entrepreneurs, learning to be a responsible consumer and helping with the activation of the local economy.
High lights
Day 1
Arrival in Villahermosa
Pozol tasting
Visit to a productive project led by women
Boat ride in mangroves
Day 2
Chocolate tasting at a chocolate factory
Visit to interactive museum
Special dinner with seafood
Day 3
Visit to the Mayan archaeological zone
Food in traditional cuisine