THE COFFEE ROUTE
Ciudad de México - Huauchinango/Puebla
The Coffee Route is a trip for those who want to personally and locally explore coffee production processes.
We start at the specialty coffee bar and continue with the visit to the roaster, then we travel to the northern sierra of Puebla to learn about the processes of washing and drying the coffee cherries. We visit the town of Huauchinango and spend the night in an eco tourism cabin to delve into the origin of coffee.
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We will begin the route knowing the extraction process in a specialty cafeteria. We have the opportunity to learn about the extraction methods and make coffee tasting by the baristas accompanied by a piece of pastry.
Learn about the coffee roasting processes carried out by the master roaster, know the process of selecting beans, roasting and classifying coffee to find the right profile for each harvest.
We will sleep in an ecotourism cabin in the middle of the coffee plantation with a view of the majestic Sierra Norte of the state of Puebla.
Coffee plantations and coffee mill:
We will visit the coffee plantations on foot, we will learn from the producers, the planting, harvesting and care processes. We will have practices and activities according to the season of the year.
We will visit the artisanal coffee mil, where we learn the processes of depulping, washing and drying of the coffee beans.
Visit to Huachinango:
On Saturday afternoon we will have free time to visit Huauchinango, a beautiful town. At night, we have activities by the fireplace.
We will have private transportation that will take us to all the places to visit.